>>>best Food That I Know<<<

Discussion in 'General Discussion' started by dotsnake, Mar 5, 2005.

  1. dotsnake

    dotsnake Well-Known Member

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    LECHE FLAN
    12 egg yolks (separate the white part and throw it)
    1 can condensed milk
    (optional) 1 pint Vit D milk
    (optional) 1 tablespoon vanilla (lemon essence or peppermit can be substituted)

    Blend all ingredients in a blender. Pour mixture into a loaf tin lined with caramelized sugar (see below). Cover with aluminum foil. Place tin in a larger baking pan half-filled with water. Place pan in pre-heated oven (375 F) and bake flan for about 1 hour or until it is firm.

    Caramel


    1 cup sugar
    1 cup water


    Put sugar and water in a saucepan. Caramelize in high heat. Line loaf tin with caramelized sugar. Be sure to line the sides of the pan.

    heres the pics
    [​IMG]
    plz tell me if u liked it
     
  2. Phat Albert

    Phat Albert Well-Known Member

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    Is that like a cake, or is it like soup? What does it taste like?
     
  3. dotsnake

    dotsnake Well-Known Member

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    its like a cake, but its really soft.
     
  4. Bona Fide

    Bona Fide Well-Known Member

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    I've tried it before, but the one I tried had strawberry compote on top. MMM...

    Cheesecake is still the best dessert. Ever.
     
  5. Death

    Death Senior Member

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    ohhh, i have always loved and still love flan...
     
  6. dotsnake

    dotsnake Well-Known Member

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    yeah, but this is a different kind of flan..
     
  7. Ultimatechaos

    Ultimatechaos Well-Known Member

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    ive made taht before. its one of my favorites.
     
  8. EvoL

    EvoL Well-Known Member

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    LECHE FLAN?....your a true Pinoy ah' pare!!..what! you work at Goldilocks?..lol :lol:
     
  9. dotsnake

    dotsnake Well-Known Member

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    LOL! i dont work at goldilocks.... but goldolocks has lots of goodies..
     

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