LECHE FLAN 12 egg yolks (separate the white part and throw it) 1 can condensed milk (optional) 1 pint Vit D milk (optional) 1 tablespoon vanilla (lemon essence or peppermit can be substituted) Blend all ingredients in a blender. Pour mixture into a loaf tin lined with caramelized sugar (see below). Cover with aluminum foil. Place tin in a larger baking pan half-filled with water. Place pan in pre-heated oven (375 F) and bake flan for about 1 hour or until it is firm. Caramel 1 cup sugar 1 cup water Put sugar and water in a saucepan. Caramelize in high heat. Line loaf tin with caramelized sugar. Be sure to line the sides of the pan. heres the pics plz tell me if u liked it
I've tried it before, but the one I tried had strawberry compote on top. MMM... Cheesecake is still the best dessert. Ever.