Boxioms: What I Made For Dinner Thread

Discussion in 'Spam Heaven' started by Boxiom, Aug 10, 2006.

  1. .//XeN-

    .//XeN- Well-Known Member

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    Wooooo what a sexy idea ;D

    When I was in France with friends we were using someone's camera to take photos of all the food we were given (and essentially how much of it was put into the water jug each day :) ) but then the person's camera was stolen D;

    Look forward to reading more ^_^
     
  2. c6x Moptop

    c6x Moptop Well-Known Member

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    Omg, that looks great.

    You are a aspireing(sp?) Chef.
     
  3. madmav

    madmav Well-Known Member

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    I cook up sweet ass Southern friend chicken breast burgers , with homemad burger sauce scallions and bacon, with a plate of fries/chips and scallions sprinkled on top.
    with mass ammounts of salt and pepper..mm
    The burger buns have to be crispy from the george foreman grill.
     
  4. Boxiom

    Boxiom Well-Known Member

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    *takes a leak in chair*

    and im not fat O_O
     
  5. Mist

    Mist Well-Known Member

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    Fattay. :mellow:
     
  6. Boxiom

    Boxiom Well-Known Member

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    Fatteeeeh!
     
  7. Mist

    Mist Well-Known Member

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    :rofl:
     
  8. Phili G

    Phili G Well-Known Member

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    oh then best instant food are noodles

    I got some prawn flavored ones and added
    chilli power
    chinese 4 spice
    paprika
    louisiana hot sauce

    whoa, my mate couldn't take the heat :D
     
  9. Equivalent Exchange

    Equivalent Exchange Well-Known Member

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    I make pop tarts...
     
  10. Skaterman

    Skaterman Well-Known Member

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    Pizza Pop FTW. They are just so delicious...
     
  11. [.BC] Spectra

    [.BC] Spectra Well-Known Member

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    mmm looks good box may i suggest something for the chicken since i make chicken cutlets all the time get ur chicken out cut of fat ect.

    take out breadcrumbs if not seasonded put a lil parsley in, some oregano and then some of tht grated cheese forgot wats it called parmagane* i think the white one thts in flakes.. ok then instead of just wetting the chicken before u dip it into the bread crumbs use a egg dip thingy. crack open some eggs and u dont use the middle of it the yolk or w/e dont use tht stir it up nice and good with some milk optional then instead of just using butter and ---- put some vegtable oil or viniger into the pan and then cook the chicken for 4 minutes on each side. i probally messed some of this up but if i didnt it will be like the best chicken cutlet u ever had
     
  12. Fluid

    Fluid Well-Known Member

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    u r wierd.
     
  13. .//XeN-

    .//XeN- Well-Known Member

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    You can't type :)
     
  14. Greasy Pete

    Greasy Pete Senior Member

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    holy ---- that chicken looks good
     
  15. DemsLover

    DemsLover Senior Member

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    Paris hilton eats like a horse, Ricci on the other hand, yeah, your right there :P
     

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