dont you just love it. im eating it right now. my favorites are velveta shells and kraft cheesy alfredo
I do homemade stuff. I use w/e kind of noodles I want, whether it be shells or spirals, or w/e and then i use about a 1/4 stick of velveeta cheese and slice that up into cubes after i strain it, then I normally add some steamed brocolli (sounds nasty, dont it?) and some brauts or polish sausages or something and its really actually quite good.
